Terms & Conditions

Last updated: 11 October 2026

Before publishing: Replace the bracketed business and policy details below with verified information. Do not launch with unresolved placeholders.

These terms apply to use of gruih.com. A room enquiry does not create a confirmed reservation.

1. Operator and scope

The website is operated by [LEGAL ENTITY NAME AND REGISTERED ADDRESS]. These terms govern website enquiries. Any accommodation agreement is provided separately at booking and must be reviewed before payment.

2. Information and availability

Images, amenities and prices are for general information. Available rooms, inclusions and dates are confirmed by our team before booking. We aim for accurate information but may correct genuine errors.

3. Room plans and pricing

The website currently displays Premium 2-Seater at $4,000/year, Social 3-Seater at $3,500/year and Economy 4-Seater at $3,000/year. Before booking, confirm whether the prices are per person, their currency, inclusions, deposits, taxes and any additional charges with our team. We do not treat an enquiry as a payment or reservation.

4. Booking and accommodation conditions

Room allocation, identity documentation, check-in arrangements, guest policies, resident rules, damages and any additional fees will be governed by the separately supplied accommodation agreement: [INSERT OR LINK COMPLETE RESIDENT AGREEMENT].

5. Cancellation and refunds

Review our Booking & Cancellation Policy and Refund Policy. Where they refer to additional written terms, those must be disclosed before payment.

6. Appropriate website use

Do not misuse enquiry forms or provide false information. Site text and images may not be copied commercially without permission.

7. Liability and applicable law

Mandatory legal rights remain unaffected. Any contractual limitations and governing law must be consistent with the final signed accommodation agreement and the law applicable to the hostel operation: [LEGAL REVIEW REQUIRED].

8. Contact

Questions can be sent to [BUSINESS EMAIL] or via the contact page.